Each cake is made fresh to order using only the best ingredients sourced from local suppliers where feasible. Main ingredients include:
Award winning free-range eggs from TheGoodEggFellas in Yorkshire
Organic milk delivered by Hampstead Premier Dairies, a much loved independent local milkman
High grade premium Japanese matcha powder from MarukuyuKoyamaen
Organic British ShiptonMill flour
High quality cultured French butter
Most fruit compote, caramels and pralines are handmade in-house
I recommend using butter based 'pound cake style' sponges for wedding cakes, which hold the structure well, are less temperature-sensitive yet fluffy and soft to eat. Delicate sponges will be paired with flavoured meringue based buttercream, giving the cake a silky and smooth taste and not overly sweet. For fondant finish, we ice the cake with a thin layer of Belgian dark or white chocolate ganache before covering it with fondant in order for to achieve a sharp, clean edge.
Below are some popular cake flavours I offer, but do get in touch if you'd like something different
Vanilla & Strawberry 香草草莓
Classic vanilla bean sponge with strawberry conserve & vanilla buttercream
Lemon & Elderflower 柠檬接骨木花
Fresh lemon sponges soaked in lemon & elderflower syrup with lemon curd
Lemon & Blueberry 柠檬蓝莓
Soft blueberry ripple lemon sponges with lemon buttercream and lemon curd
True Chocolate 双重巧克力
Chocolaholic's dream - deep chocolate sponges with chocolate buttercream and 54% dark chocolate ganache
Chocolate & Raspberry 巧克力树莓
Light and moist chocolate sponges with tart raspberry compote and chocolate buttercream
Matcha & Yuzu 抹茶柚子
Premium Japanese matcha flavoured sponge with citrusy yuzu ganache buttercream
Matcha & White chocolate 抹茶白巧
High grade premium Japanese matcha sponges with white chocolate infused vanilla buttercream
Coconut & Pineapple 椰子凤梨
Pina Colada in cake form: soft coconut sponges with rum soaked roasted pineapple, coconut buttercream
Cookie & Cream 奥利奥咸奶油
Crushed Oreo biscuit folded into the vanilla sponges with salted Oreo buttercream - often kids’ favourite
Brown butter & salted caramel 海盐焦糖焦黄油
Toasty and nutty flavoured brown butter sponges with roasted hazelnuts praline and salted caramel buttercream
Our SIGNATURE TASTING BOX
Too many flavour choices? No problem.
Beautiful wedding cake tasting boxes will help you choose your wedding cake flavours.
Each postal box will contain 6 my signature flavours, from classic to something different.
If you are not getting married, just fancy some treats or give it to others as gifts, simply send me a message, and I'd be happy to let you know when my next postal date is.
"We were so happy to receive the beautifully presented tasting box and each flavour was unique and delicious! Coconut & pineapple was our fav."
D & D, Cliveden House
FRESH CREAM CAKE MENU
Fresh cream cakes are commonly found in East Asia, using pillowy soft chiffon cake sponge with fresh cream and fresh fruits. It is really light in texture and a delicious . For these types of cake, I often work with subtle Oriental flavours, such as
Olong tea & white peach
Rose & lychee
Vanilla & sweet taro
Milky earl grey
Japanese strawberry short cake
Mango & cream cheese
During festive seasons, I also offer a limited ready-to-eat fresh cream cakes, which are perfect for your family gathering. Pictures on the right were our previous Valentine's Day & Christmas collection. And they can be purchased from my online shop. Subscribe below to receive the launch news!
Due to stability and temperature control issue, fresh cream cakes are not suitable for wedding cake. However, they can be considered as kitchen cutting cakes. Please get in touch to discuss options.
Fresh Cream Cake